HIC Kitchen's Stainless Steel Food Mill is specially designed to process foods for smoother, creamier textures with an even consistency and no lumps. With 4 interchangeable disc blades, its generous 2-quart capacity with 4 perforated texture disc blades quickly processes large amounts of food to the perfect textures, coarse to extra-fine. It forces foods against a perforated disc and breaks them down to smaller particles, removing seeds, skins and other fibrous bulk for smoother soups, silkier sauces, and creamier pastes and purees. It's ideal for making a fresh homemade spaghetti sauce, barbecue sauce, or tomato soup recipe, applesauce, creamed soups, mashed potatoes or yams, carrot or parsnip puree, filling for pumpkin pie, homemade baby food, jams, jellies, and processing foods for canning.
