Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie. Author: Cider Mill Press
Follow the timeline of pie, from the first pies to those of the present, with eye-catching illustrations and mouth-watering recipes sure to please. From making a delicious crust to crafting a delectably sweet or mouthwateringly savory filling, you’ll be a pie master in no time with this handy cookbook.
Inside this cookbook, you will find:
Helpful techniques that will turn the home chef into a seasonal pie pro
Over 50 recipes requiring 30 minutes or less of prep work
Numerous handpies, quiche, and savory options so that you can find a pie to fit every occasion
Each recipe is easy-to-follow, and with gluten-free options to choose from, you can enjoy pie (almost) guilt-free. The Book of Pie is the perfect gift for any pie lovers in your life.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
choosing a selection results in a full page refresh
press the space key then arrow keys to make a selection
