Maine Man's Oyster Knife shucks oysters safely and efficiently from the shell without causing damage to the delicate meat
Made from stainless steel and beechwood handle; sturdy, durable
Thick core blade (2-millimeters) with thin edges and tapered, pointed tip tackles the most challenging shells with precision and little effort
Ideal for fried, grilled, smoked, broiled, roasted, or raw oysters; casino or Rockefeller style, oyster stew, stuffing, tacos, or po-boy, and more
Contoured handle with built-in safety guard protects against injury; blade can be resharpened; compact for storage
Size: 6.10" x 1.12" x 1.5", with 2.64" blade
WASHING INSTRUCTIONS:
Hand wash in warm, soapy water
