Oyster Knife
Oyster Knife

Oyster Knife

Harold Import
Regular price
Sale price

Maine Man's Oyster Knife shucks oysters safely and efficiently from the shell without causing damage to the delicate meat

Made from stainless steel and beechwood handle; sturdy, durable

Thick core blade (2-millimeters) with thin edges and tapered, pointed tip tackles the most challenging shells with precision and little effort

Ideal for fried, grilled, smoked, broiled, roasted, or raw oysters; casino or Rockefeller style, oyster stew, stuffing, tacos, or po-boy, and more

Contoured handle with built-in safety guard protects against injury; blade can be resharpened; compact for storage

Size: 6.10" x 1.12" x 1.5", with 2.64" blade


Hand wash in warm, soapy water