A stunningly packaged, definitive guide to bar-building from one of the world’s most acclaimed bartenders.
- Winner of the 2018 James Beard Foundation Cookbook Award in “Beverage” category.
- Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards.
- Winner of the 2018 Tales of the Cocktail Spirited Award for Best New Cocktail or Bartending Book.
