Golden Oyster Mushroom Spray & Grow Kit

Our beginner-friendly, USDA-certified organic oyster mushroom countertop kits make growing your own mushrooms so easy. Just open the front of the box, cut an “X” into the plastic bag, spray with water 2-3 times a day, and watch them grow!

Why we love them:

Golden oyster mushrooms are aromatic, delicate, and delicious. They also have a hint of nuttiness (similar to cashews) and are beloved by chefs for their texture and flavor. The perfect panko-fried fare, they also pair perfectly with pasta, risotto, noodle stir frys, and more. (We especially love adding them to warm creamy soups, frittatas, tacos, and even quiche!)

About the kit:

Our golden oyster mushroom kits tend to yield large flushes of beautiful bright yellow to deep golden mushrooms when given adequate humidity. With continued proper care, you should be able to get multiple flushes. (We 100% guarantee your first flush of mushrooms, but hope you'll try for 2 or 3!)

That's not mold, it's mycelium!

Your kit includes an amended sawdust block fully colonized with mushroom mycelium. It may appear covered with a soft, white, mold-like substance - that's the mushroom mycelium! It is completely normal. The mycelium of some species is more prominent than others.

USDA Certified Organic

The spawn used in our mushroom kits is grown on organic grain and made with organic cultures from our own culture bank. Our kits are handmade from a blend of non-GMO woods and supplements from farms and forests in New England and North America.

Cautions & considerations
If you’re going to consume home-grown mushrooms, make sure to cook your fresh mushrooms thoroughly with heat. If it is your first time eating this species, it is best to start with a small amount to check for allergies, even if cooked.

Mushrooms grow spores as they develop. This is a natural means of reproduction. This is when people with allergies or compromised immune systems may want to consider putting fruiting mushroom kits outdoors or in a well-ventilated area. Spores in mushrooms sometimes cause respiratory irritation. In rare cases, spores may also cause irritation for some non-allergic or non-immunocompromised mushroom growers. If you are one of them, it is recommended to reduce the overall spore load by harvesting mushrooms while they are still in their younger growth stages.