Artisan Bread Lame scores dough to control expansion of the loaf as it bakes and create a pattern in the baked bread
Made from 18/8 stainless steel and Romanian Beechwood; European grade
Easily scores raised dough without causing damage or unwanted compression; curved design under-cuts for more defined crust
Perfectly balanced for precise control and accurate scoring; simply draw blade across dough before baking; reusable, refillable for thousands of uses
Scores in both directions, left and right-handed; rotate blades for maximized life; Caution: blades are sharp
WASHING INSTRUCTIONS:
Hand wash in warm, soapy water
