A bunka style knife is an all purpose knife just like the santoku style designed for everyday cooking and can be used to cut fish, meat and vegetables.
The Tosa knives are made of high carbon steel cutting edge, laminated to hammered iron. These knives are well known for their durability and long lasting cutting edge. They are also easy to sharpen. Please make sure to clean and wipe the moisture off the blade after each use to prevent rusts on the blade.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
choosing a selection results in a full page refresh
press the space key then arrow keys to make a selection