Ginger, sweet cinnamon, Cloud Forest cardamom + Zanzibar black pepper paired with single-origin black tea
Pepper fun fact: Most peppercorn berries are harvested when green and underripe. This Tanzanian pepper is harvested when ripe, when the berry develops an orange hue, resulting in a more complex flavor.
Rich | earthy | spicy
Loose leaf | 4oz / 113 g
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