{"title":"Cookbooks","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOur Cookbooks collection brings together inspiring recipes, thoughtful techniques, and beautifully crafted books for home cooks of every kind. From everyday meals to seasonal gatherings, these cookbooks are selected to encourage time in the kitchen and connection around the table. Whether you are exploring new cuisines, refining favorite dishes, or gifting to someone who loves to cook, this collection offers cookbooks chosen for their usefulness, lasting appeal, and place on both the counter and the bookshelf.\u003c\/p\u003e","products":[{"product_id":"charcuterie-pates-terrines-savory-pies","title":"Charcuterie: Pâtés, Terrines, Savory Pies","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eThe ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI Paris.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies, from the world-renowned culinary school FERRANDI Paris includes seventy French charcuterie recipes with step-by-step instructions for preparing doughs, sausages, and a variety of meat and meatless spreads. Recipes are organized by category—pâtés, pies, and tarts; terrines and pressed meats; rillettes and pulled meats and fish; stuffed dishes; and cooked charcuterie.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWritten by the school’s experienced teaching team of master chefs and adapted for the home cook, this cookbook explains the fundamentals of French charcuterie recipes, including condiments to accompany them (chutney, mustard, pickled vegetables), the importance of quality ingredients (meat, fish, vegetables), and cooking and conservation techniques.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom country pâté to eggplant miso terrine, Scotch eggs to stuffed tomatoes, blood sausage ravioli to duck Parmentier, mushroom and potato pie to beef Rossini, chickpea and vegetable terrine to a revisited croque monsieur, the easy-to-follow recipes are graded for difficulty, allowing readers to hone skills over time. The French comfort food tradition has been elevated by the team at Ferrandi with a touch of modernity by reinterpreting certain recipes for vegetarians. This extensive reference—replete with 200 illustrations—provides everything both home chefs and experienced professionals need to master the world-class culinary school’s recipes.\u003c\/span\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":40366971060290,"sku":"PRH2105008","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/6002\/5410\/files\/1_cbcd6e70-c031-4d01-bfc3-098e1e29ed42.jpg?v=1689538815"},{"product_id":"french-kitchen-lessons","title":"French Kitchen Lessons","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWith rich and transporting photography, a back-to-basics approach to French cooking, and an inspiring story of starting over, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFrench Kitchen Lessons \u003c\/span\u003e\u003cspan\u003eis your passport to the abundance and beauty of the French countryside.\u003cbr\u003e \u003cbr\u003eIn 2010, Cat Bude and her husband left their jobs in the Pacific Northwest, packed up their house and kids and moved to Normandy, France. Uprooted and longing for connection, the search for a home base began. They found that and more in the form of a run-down, rambling farmhouse, overrun with wild rabbits. Now restored, and lovingly named Rabbit Hill Farm, this is the center of Cat’s world, and her vehicle for sharing the joys of country life with others, from guided market trips to lavender harvest parties, and cooking classes. \u003cbr\u003e \u003cbr\u003eFollowing the seasons, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFrench Kitchen Lessons\u003c\/span\u003e\u003cspan\u003e begins with classic French staples like sauces, and stocks, then teaches you how to create simple, satisfying, and elegant dishes like Steamed Mussels with Pernod, Summer Vegetable Tian, a Wild Mushroom Omelet, Cider-Braised Pork, and Lemon Poppy Seed Crêpes—all inspired by the French market-to-table tradition.\u003cbr\u003e \u003cbr\u003eFinding a common language in food and feeding others, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFrench Kitchen Lessons is \u003c\/span\u003e\u003cspan\u003ea celebration of food, farm life, and the seasons–not only the seasons of the year, but the seasons of life: starting over, finding your place, and creating new connections.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":41998383022146,"sku":"CHR417393","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/6002\/5410\/files\/template_50c77fb4-8cea-4fc7-8e07-a92bcd42e254.jpg?v=1739905211"},{"product_id":"pizza-night","title":"Pizza Night: Deliciously Doable Recipes for Pizza and Salad","description":"\u003cp\u003eNEW YORK TIMES BESTSELLER • Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra’s Kitchen.\u003c\/p\u003e\n\u003cp\u003e“I dare you to flip through Ali’s easy-to-follow, farm-fresh recipes and not feel inspired to plan your first pizza night immediately.”—Jenny Rosenstrach, bestselling author of Dinner: A Love Story and The Weekday Vegetarians\u003c\/p\u003e\n\u003cp\u003eMaking great pizza isn’t complicated. Whether you’re using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough.\u003c\/p\u003e\n\u003cp\u003eIn Pizza Night, Alexandra Stafford presents four simple doughs—thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)—and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including Detroit-Style Pizza for a Crowd, Classic Margherita Pizza, and Winter White Pizza with Garlic and Herbs. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road—pizza-making easily adapts to busy schedules and tastes and requires little in special equipment.\u003c\/p\u003e\n\u003cp\u003eArranged seasonally, each pizza is paired with a salad, from a springtime Salami and Red Onion Pizza with Calabrian Chiles and Hot Honey served with an Arugula Salad with Prosciutto and Parmesan, to a fall Broccoli Rabe and Smoked Mozzarella Pizza accompanied by a Farm Share Harvest Slaw to a summery Roasted Hatch Chili Pizza with Corn and Oaxaca with a Melon, Cucumber and Mint Salad. To end your meal on a sweet note, there are also a handful of simple desserts to choose from (Loaf Pan Tiramisu, One-Bowl Lemon Ricotta Pound Cake). Pizza Night serves up a year’s worth of delicious, inspired, and satisfying pizzas and salads.\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":42167140155458,"sku":"PNC2100947","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/6002\/5410\/files\/pizza-night.jpg?v=1747937517"},{"product_id":"masa","title":"Masa: Techniques, Recipes, and Reflections on a Timeless Staple","description":"\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"081185924X\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"ski36h-d9aag1-sxtzyc-41j6he\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"a-text-bold\"\u003eA James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eLos Angeles Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFood and Wine\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Washington Post\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSan Francisco Chronicle\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNPR\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSaveur\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"a-text-italic\"\u003eMASA\u003c\/span\u003e is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen.\u003cbr\u003e\u003cbr\u003eIt's time to learn the way to a perfect taco, and it all starts with the masa. Like sourdough before it, craft masa is on the brink of a global culinary movement. Jorge Gaviria's company, Masienda, has become a proxy message board at the center of the swelling masa conversation and with this cookbook he completes the story of how to create this special building block from scratch.\u003cbr\u003e\u003cbr\u003eBrimming with history, replicable techniques, and reflections from masa authorities, including third-generation tortillerxs and acclaimed chefs, \u003cspan class=\"a-text-italic\"\u003eMASA\u003c\/span\u003e reveals the beauty and longstanding traditions behind this elemental staple. In addition to teaching how to make masa from dried corn kernel to fully realized dish, this book also shows cooks how to use masa in 50 base recipes for tortillas, pozole, tamales, and more, empowering chefs of any level to think creatively and adapt recipes confidently for their own use.\u003cbr\u003e\u003cbr\u003eIn addition, ten well-known chefs offer inventive recipes-such as tamal gnocchi, masa waffles, and shrimp and masa grits-to inspire new ways of relating to this timeless, dynamic food.\u003cbr\u003e\u003cbr\u003eTORTILLAS ARE EVERYWHERE: For years now, tortillas, the most common masa application, have outpaced the consumption of hamburger buns in the United States, and their companion condiment, salsa, has outsold ketchup as the nation's leading condiment.\u003cbr\u003e\u003cbr\u003eENDLESS DINNER INSPIRATION: This book features a wide range of recipes from the traditional basics—Tortillas, Pupusas, and Arepas—to the inventive, like Blue Masa Sourdough Bread, Tamal Gnocchi, and Shrimp and Masa Grits.\u003cbr\u003e\u003cbr\u003eTHE MASTER ON MASA: Jorge Gaviria is the founder of Masienda, a resource and supplier of high-quality masa and masa products. Jorge Gaviria wrote \u003cspan class=\"a-text-italic\"\u003eMASA\u003c\/span\u003e after successfully working through tens of thousands of inquiries from home cooks on everything from the best equipment to ideal cooking temperatures to how to prevent a tortilla from falling apart during reheating.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"celwidget\" data-feature-name=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-asin=\"081185924X\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"f5w95q-uefli-gjclcu-hkgf00\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"buyingOptionNostosBadge_feature_div\" class=\"celwidget\" data-feature-name=\"buyingOptionNostosBadge\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"buyingOptionNostosBadge\" data-csa-c-slot-id=\"buyingOptionNostosBadge_feature_div\" data-csa-c-asin=\"081185924X\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"x1k6jb-vmfecz-w448a4-lbbuqq\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"tellAmazon_feature_div\" class=\"celwidget\" data-feature-name=\"tellAmazon\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"tellAmazon\" data-csa-c-slot-id=\"tellAmazon_feature_div\" data-csa-c-asin=\"081185924X\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"jebk7e-qzqaj4-5xupnn-d00iph\"\u003e\n\u003cdiv class=\"celwidget c-f\" data-csa-op-log-render=\"\" data-csa-c-content-id=\"DsUnknown\" data-csa-c-slot-id=\"DsUnknown-9\" data-csa-c-type=\"widget\" data-csa-c-painter=\"tell-amazon-desktop-cards\" data-csa-c-id=\"jz5o6-2msgz-zgo9a6-g7vraz\"\u003e\n\u003cdiv id=\"CardInstanceOf84wouo9sJ3FWxKxi8LIQ\" data-card-metrics-id=\"tell-amazon-desktop_DetailPage_8\" data-acp-tracking=\"{}\" data-mix-claimed=\"true\"\u003e\n\u003cdiv data-asin=\"081185924X\" data-marketplace=\"ATVPDKIKX0DER\" data-logged-in=\"false\" class=\"_tell-amazon-desktop_style_tell_amazon_div__1YDZk\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":42297265946690,"sku":"CHR210992","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/6002\/5410\/files\/Untitled-1_3813a929-1b22-4915-8fe9-9ef62ae41ef4.jpg?v=1752259270"},{"product_id":"pasta-grannies","title":"Pasta Grannies: The Official Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e*WINNER OF THE JAMES BEARD AWARD FOR SINGLE SUBJECT!* “When you have good ingredients, you don’t have to worry about cooking. They do the work for you.” – Lucia, 85 Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies: The Official Cookbook is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. Featuring over 80 easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":42712235737154,"sku":"CHR2100884","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/6002\/5410\/files\/pastagrannies.png?v=1764870177"},{"product_id":"home","title":"Home Farm Cooking","description":"\u003cp\u003e\u003cstrong\u003e'\u003cem\u003eHome Farm Cooking\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewill come as a welcome addition to the library of anyone' -\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eVogue\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e'It’s masterful, elegant, tempting and at heart a love story' - Alain de Botton, author and founder of The School of Life\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHome Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting.\u003c\/p\u003e\n\u003cp\u003eIn this personal, inspiring recipe collecti\u003cimg\u003eon John and Catherine share 100 favorite dishes, all fundamental to their home-cooking - and entertaining - repertoire.\u003c\/p\u003e\n\u003cp\u003eThe result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating.\u003c\/p\u003e\n\u003cp\u003eRecipes included range from Easter lamb served in the open-plan barn kitchen to wild mushroom risotto shared in the intimate dining room and walnut praline ice cream enjoyed outside by the carp pond.\u003c\/p\u003e\n\u003cp\u003eStunning photographs of the house and finished dishes bring the book - and Pawson's celebrated aesthetic - to life, making this the perfect gift for both home cooks and architecture lovers.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":42713546195010,"sku":"PHA2101001","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/6002\/5410\/files\/ScreenShot2025-12-04at1.34.44PM.png?v=1764876928"},{"product_id":"pie-school","title":"Pie School","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSince the first publication of \u003c\/span\u003e\u003cem\u003ePie School\u003c\/em\u003e\u003cspan\u003e in 2014, Kate Lebo has inspired bakers everywhere with her witty and encouraging lessons on all things flaky and sweet. This completely revised and updated edition includes 20 brand-new pies—including two new chapters, one on savory meat or vegetable pies and one on “difficult” (lesser-known) fruit pies—plus updates to the originals (80 in total). Her proven process to achieve flakiness and structure, along with recipes for delicious, inspired fillings, will give home cooks all the skills they need to make the best pie of their lives. Beyond the bake, Lebo also invites us to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eRecipes include\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003eBrandied Apple and Cracked Cardamom Pie                       \u003cbr\u003e \u003cbr\u003eWhite Peach and Raspberry Galette\u003cbr\u003e \u003cbr\u003eRosemary Rhubarb and Vanilla Chevre Galette\u003cbr\u003e \u003cbr\u003eWinter Luxury Pumpkin Pie             \u003cbr\u003e \u003cbr\u003eHuckleberry Pie\u003cbr\u003e \u003cbr\u003eMarionberry Pie with Hazelnut Crumble\u003cbr\u003e \u003cbr\u003eLamb, Pumpkin, and Quince Pie       \u003cbr\u003e \u003cbr\u003eChicken Pot Pie\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42713866797122,"sku":"2101PRH22","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/6002\/5410\/files\/ScreenShot2025-12-04at1.44.42PM.png?v=1764878721"},{"product_id":"breakfast","title":"Breakfast","description":"\u003cp\u003e\u003cstrong\u003eStart the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBreakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. 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From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this is the definitive guide to the extraordinary world of coffee.\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":42940863119426,"sku":"SAS2133","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/6002\/5410\/files\/Untitled-1_838c6ccd-66c1-474e-acb7-f400305a35b6.jpg?v=1769545340"},{"product_id":"king-arthur-baking-company-big-book-of-bread","title":"King Arthur Baking Company Big Book of Bread","description":"\u003ch3\u003eMaster the art of bread baking with 125+ bread recipes for every baker's journey.\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cem\u003eThe Big Book of Bread\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e— Now a #1 New York Times Bestseller!\u003c\/h4\u003e\n\u003cp\u003eIntroducing the King Arthur Baking Company's Big Book of Bread, your ultimate guide to bread baking mastery! With over 125 bread recipes divided into six chapters, including Flatbreads, Pan Breads, Hearth Breads, Buns, Bagels \u0026amp; Rolls, Fancy Breads, and Things to Make with Breads, there's something for every bread enthusiast. At the heart of the book lies a Sourdough Primer, perfect for those eager to delve into the world of sourdough baking. Whether you're a novice or an experienced baker, you'll find both yeasted and sourdough bread recipes tailored to your skill level. Featuring full-color photographs and a robust technique section covering every step of the breadmaking process, from mixing the dough to baking, this comprehensive guide ensures success in every loaf. Plus, with QR codes linking to instructional videos, mastering the art of bread baking has never been easier! 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