{"title":"Books","description":"","products":[{"product_id":"take-a-bath","title":"Take a Bath: Interior Design for Bathrooms","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn oasis within the home: contemporary bathroom design that can be simultaneously luxurious and functional. Where can you start your morning routine and unwind and relax at the end of a long day? The Bathroom. It can be a sanctuary within one’s own four walls or a place to pause before rushing out of the door. From the utilitarian to the luxurious and from the Victorian-influenced to the modern, these rooms are also showcases from stunning design. Whether looking for resourceful solutions for a guest bathroom or rich details to add to a decadent master bath, one is sure to find inspiration within the pages of Take a Bath. Examples from large firms and smaller designers pair with conversations with those who create the practical and splendid spaces.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ingram \u0026 Gestalten","offers":[{"title":"Default Title","offer_id":32683230855234,"sku":"ING2100005","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/6002\/5410\/files\/template_961106b5-8c1c-4891-a640-563353bd80e1.jpg?v=1739907957"},{"product_id":"the-honey-hunter","title":"The Honey Hunter","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFeaturing exotic images and empathetic language, this modern day South Asian fable teaches children to respect and appreciate nature. Featuring exotic images and empathetic language, this modern day Indian fairy tale teaches children to respect and appreciate nature. The story of the honey hunter beings in Sundarban, a land of eighteen tides and six seasons, where three rivers meet in a huge mangrove forest. At first, everything is peacefulfor the thousands and thousands of honey-bees that live there not far from the Bay of Bengal. They fly from flower to flower, collecct nectar, and supply both people and animals with their sweet, liquid gold. Everyone who lives in Sundarban loves honey, but one most of all: a small, black-haired boy named Shonu. One year, the seasons in Sundarban get mixed up and the region is plagued by powerful cyclones followed by drought and hunger. Shonu becomes so unbelievably hungry that he sneaks into the mangrove forest and breaks the golden rule: he takes honey from the hives even though it is not yet harvest time. Shonu doesn't quite realize that what he has done could get him into deep trouble with the almighty demon tiger...This modern day fairy tale reveals what can happen when someone interferes with nature's rhythm. It teaches children to respect and appreciate the environment. Inspired by Muslim and Hindu myths, author Karthika Nair and Illustrated by Joelle Jolivet have created a compelling narrative style and visual language to tell their tale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e6 - 8 Years\u003c\/span\u003e\u003c\/p\u003e","brand":"Gestalten","offers":[{"title":"Default Title","offer_id":40077345947714,"sku":"GES6104011","price":24.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/6002\/5410\/products\/1_2f296e51-02bb-4307-88c8-7dfd3f7dcadd.jpg?v=1668112947"},{"product_id":"charcuterie-pates-terrines-savory-pies","title":"Charcuterie: Pâtés, Terrines, Savory Pies","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eThe ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI Paris.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies, from the world-renowned culinary school FERRANDI Paris includes seventy French charcuterie recipes with step-by-step instructions for preparing doughs, sausages, and a variety of meat and meatless spreads. Recipes are organized by category—pâtés, pies, and tarts; terrines and pressed meats; rillettes and pulled meats and fish; stuffed dishes; and cooked charcuterie.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWritten by the school’s experienced teaching team of master chefs and adapted for the home cook, this cookbook explains the fundamentals of French charcuterie recipes, including condiments to accompany them (chutney, mustard, pickled vegetables), the importance of quality ingredients (meat, fish, vegetables), and cooking and conservation techniques.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom country pâté to eggplant miso terrine, Scotch eggs to stuffed tomatoes, blood sausage ravioli to duck Parmentier, mushroom and potato pie to beef Rossini, chickpea and vegetable terrine to a revisited croque monsieur, the easy-to-follow recipes are graded for difficulty, allowing readers to hone skills over time. The French comfort food tradition has been elevated by the team at Ferrandi with a touch of modernity by reinterpreting certain recipes for vegetarians. This extensive reference—replete with 200 illustrations—provides everything both home chefs and experienced professionals need to master the world-class culinary school’s recipes.\u003c\/span\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":40366971060290,"sku":"PRH2105008","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/6002\/5410\/files\/1_cbcd6e70-c031-4d01-bfc3-098e1e29ed42.jpg?v=1689538815"},{"product_id":"our-big-book-of-first-words","title":"Our Big Book of First Words","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-italic\"\u003eOur Big Book of First Words\u003c\/span\u003e\u003cspan\u003e features charming watercolor illustrations and foundational first words that will help you build your child's vocabulary. Plus, the durable binding and board book pages will make it easy to read to your child again and again, whether at home or on the go!\u003cbr\u003e\u003cbr\u003eThe 100+ vocabulary words include:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAnimals\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFruits \u0026amp; Veggies\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eToys\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eTransportation\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eIn the Garden\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAt the Beach\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAnd more!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eCreated by speech therapist Tabitha Paige, MS, CCC-SLP, author of the best-selling set \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOur Little Adventures\u003c\/span\u003e\u003cspan\u003e, this big book of first words features functional language and a timeless design that will look great in any nursery or child's room.\u003c\/span\u003e\u003c\/p\u003e","brand":"Paige Tate \u0026 Co.","offers":[{"title":"Default Title","offer_id":41644443304002,"sku":"9781958803875","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/6002\/5410\/files\/Our-Big-Book-of-First-Words.jpg?v=1725983799"},{"product_id":"ferment-a-guide-to-the-ancient-art-of-culturing-foods-from-kombucha-to-sourdough-copy","title":"Floret Farms A Year in Flowers","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eNational Bestseller—\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eWall Street Journal\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003ePublisher's Weekly\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eWashington Post\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003cbr\u003eLearn how to buy, style, and present seasonal flower arrangements for every occasion from world-renowned flower farmer Erin Benzakein.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eBrimming with indispensable tips and hundreds of vibrant photographs, this companion volume to the bestselling \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFloret Farm's Cut Flower Garden\u003c\/span\u003e\u003cspan\u003e is an invitation to live a flower-filled life. With sections on tools, flower care, and design techniques, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFloret Farm's A Year in Flowers\u003c\/span\u003e\u003cspan\u003e presents all the secrets to arranging garden-fresh bouquets.\u003cbr\u003e\u003cbr\u003eFeaturing expert advice from the bestselling author and floral designer, this is a gorgeous and comprehensive guide to everything you need to make your own incredible arrangements all year long, whether harvesting flowers from the backyard or shopping for blooms at the market. It is the perfect gift for anyone who loves flowers and home décor books.\u003cbr\u003e\u003cbr\u003eEXPERT FLOWER ARRANGEMENT BOOK: \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFloret Farm's A Year in Flowers\u003c\/span\u003e\u003cspan\u003e offers advice on every phase of working with cut flowers—including gardening, buying, caring for, and arranging fresh flowers. With simple-to-follow advice on flower care, material selection, and essential design techniques, it features an A - Z flower guide with photos and care tips for more than 200 varieties.\u003cbr\u003e\u003cbr\u003eFLOWER DESIGN FOR ALL OCCASIONS: In this definitive guide to flower arranging from the biggest star in the farm-to-centerpiece movement, Benzakein shares more than 25 how-to projects, including magnificent centerpieces, infinitely giftable posies, festive wreaths, and breathtaking bridal bouquets.\u003cbr\u003e\u003cbr\u003eA YEAR FULL OF FLOWERS: Flower lovers, avid and novice gardeners, floral designers, wedding planners, florists, small farmers, stylists, designers, crafters, home decor aficionados, and those passionate about the local floral movement will love this book.\u003cbr\u003e\u003cbr\u003ePerfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFans of flower arranging, gardening, and floral design\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBirthday, Mother's Day, housewarming, or hostess gift\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePair with other beautiful items from the Floret Farm collection, including \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFloret Farm's Cut Flower Garden\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFloret Farm's Discovering Dahlias\u003c\/span\u003e\u003cspan\u003e books, as well as \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFloret Farm's Garden Journal\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e100 Postcards\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGarden Dahlia Notes\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSweet Pea Notes\u003c\/span\u003e\u003cspan\u003e stationery and gifts\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThose who love\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eFloriography: An Illustrated Guide to the Victorian Language of Flowers\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Flower School\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Flower Recipe Book\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFlower Color Guide\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":41656753291330,"sku":"CHR2106049","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/6002\/5410\/files\/Floret-Farms-a-Year-in-Flowers.jpg?v=1726596252"},{"product_id":"floret-farms-a-year-in-flowers-copy","title":"Floret Farm's Cut Flower Garden","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"a-text-bold\"\u003eCelebrated flower farmer Erin Benzakein presents a beautiful gardening book and guide to growing, harvesting, and arranging gorgeous blooms year-round. First volume in the beloved Floret Farm books and gifts series!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\"Among a sea of new florists and floral books, \u003cspan class=\"a-text-italic\"\u003eFloret Flowers\u003c\/span\u003e stands out. Erin Benzakein's integrity, openness and passion for flowers is unmistakable. In her debut book she not only introduces us to the basics of growing our own flowers, she shares her deep love and understanding of gardening in a way that will leave even the most doubtful grower feeling inspired to get their hands in the dirt.\"—Grace Bonney, founder of Design*Sponge and author of \u003cspan class=\"a-text-italic\"\u003eIn the Company of Women\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eErin Benzakein is a florist farmer, leader in the locaflor farm to centerpiece movement, and owner of internationally renowned Floret Flower Farm in Washington's lush Skagit Valley. In this stunning flower book, she provides readers with vital tools to nurture a stunning flower garden and use their blossoms and cut flowers to create show stopping arrangements.\u003cbr\u003e\u003cbr\u003eINSPIRING BLOOM BOOK: Equal parts instruction and inspiration, this flower gardening book is overflowing with lush photography of magnificent flowers and breathtaking arrangements organized by season. It makes a beautiful gift for any occasion, for friends, loved ones, and gardening enthusiasts alike!\u003cbr\u003e\u003cbr\u003eADVICE \u0026amp; ARRANGEMENTS: Find inspiration in this lush flower book through irresistible photos of Erin's flower farm that showcase exquisite blooms, tips for growing in a variety of spaces and climates, and step-by-step instructions for lavish garlands, airy centerpieces, and romantic florist design and décor for every season.\u003cbr\u003e\u003cbr\u003eTHE LANGUAGE OF FLOWERS: Flower lovers, avid and novice gardeners, floral designers, wedding planners, florists, small farmers, stylists, designers, crafters, home decor aficionados, and those passionate about the local floral movement will love this book.\u003cbr\u003e\u003cbr\u003ePerfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFans of gardening, flower arranging, and decorating\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBirthday, Mother's Day, housewarming, or hostess gift\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePair with other beautiful items from the Floret Farm collection, including \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFloret Farm's A Year in Flowers\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFloret Farm's Discovering Dahlias\u003c\/span\u003e\u003cspan\u003e books, as well as \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFloret Farm's Garden Journal\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e100 Postcards\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGarden Dahlia Notes\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSweet Pea Notes\u003c\/span\u003e\u003cspan\u003e stationery and gifts\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eReaders of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFloriography: An Illustrated Guide to the Victorian Language of Flowers\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Flower School\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Flower Recipe Book\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Flower Chef\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eFLOWER DESIGN FOR ALL OCCASIONS: In this definitive guide to flower arranging from the biggest star in the farm-to-centerpiece movement, Benzakein shares more than 25 how-to projects, including magnificent centerpieces, infinitely giftable posies, festive wreaths, and breathtaking bridal bouquets.\u003cbr\u003e\u003cbr\u003eA YEAR FULL OF FLOWERS: Flower lovers, avid and novice gardeners, floral designers, wedding planners, florists, small farmers, stylists, designers, crafters, home decor aficionados, and those passionate about the local floral movement will love this book.\u003cbr\u003e\u003cbr\u003ePerfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFans of flower arranging, gardening, and floral design\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBirthday, Mother's Day, housewarming, or hostess gift\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePair with other beautiful items from the Floret Farm collection, including \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFloret Farm's Cut Flower Garden\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFloret Farm's Discovering Dahlias\u003c\/span\u003e\u003cspan\u003e books, as well as \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFloret Farm's Garden Journal\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e100 Postcards\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGarden Dahlia Notes\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSweet Pea Notes\u003c\/span\u003e\u003cspan\u003e stationery and gifts\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThose who love\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eFloriography: An Illustrated Guide to the Victorian Language of Flowers\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Flower School\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Flower Recipe Book\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFlower Color Guide\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":41656759779394,"sku":"CHR2106050","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/6002\/5410\/files\/Cut-Flower-Garden-Floret-Farms.jpg?v=1726597123"},{"product_id":"forage-and-feast","title":"Forage and Feast","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eExplore the bounty of the natural world through over 85 vegan recipes featuring foraged ingredients\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eForage \u0026amp; Feast\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eembodies a commonsense, simple, and joyful approach to foraging and cooking.”—Michel Nischan, chef, author, and food-equity advocate\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIn\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eForage \u0026amp; Feast,\u003c\/span\u003e\u003cspan\u003e experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way through fall, winter, spring, and summer with recipes featuring the wild ingredients. No matter where you live, you’ll be able to find recipe inspiration and universally useful foraging advice. From urban magnolia blooms and easy-to-find dandelions to golden chanterelles and sweet pawpaws, Chrissy shows you how to transform nature’s treasures into vegan recipes everyone will love. Discover mouthwatering dishes like:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eMorel “Fried Chicken” Bites with Dandelion Hot Honey (Spring)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePulled Jackfruit Sliders with Blackberry Barbecue Sauce (Summer)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eCrabapple Crisp (Fall)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eShagbark Hickory Ice Cream (Winter)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eInterwoven with stories from Chrissy’s own foraging and culinary experiences and accompanied by lush photography, Forage \u0026amp; Feast is the perfect introduction to finding food in the natural world and turning it into something both beautiful and tasty.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":41704203649090,"sku":"PRH2100862242","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/6002\/5410\/files\/Forage-and-Feast.jpg?v=1727889070"},{"product_id":"natural-tables","title":"Natural Tables","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eLearn to create dazzling tablescapes inspired by nature's beauty with this essential guide to styling stunning tablescapes for any occasion.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eDiscover endless inspiration for stunning table settings. Brimming with inspired table spreads and simple-to-follow tips for incorporating crowd-pleasing recipes and lovely details into every presentation, this gorgeous coffee table book makes it easy to host warm, memorable gatherings—whether you're putting together a cozy brunch, a themed cocktail hour, or a festive holiday party.\u003cbr\u003e\u003cbr\u003ePhotographs of exquisite table settings are paired with helpful styling tips—including how to pick your theme and color palette, select the right tableware, and incorporate nature's bounty—plus simple-to-follow food and drink recipes that guarantee the spreads taste as good as they look.\u003cbr\u003e\u003cbr\u003eReaders will discover a botanical-themed cocktail cart, an ethereal ocean-inspired setting, a harvest table celebrating autumnal colors, and so much more.\u003cbr\u003e\u003cbr\u003eEXPERT AUTHOR: Shellie Pomeroy is a celebrated designer and textile artist. Her work has been covered in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMartha Stewart Wedding, Vogue, The Knot\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eStyle Me Pretty\u003c\/span\u003e\u003cspan\u003e, among others. She shares all her secrets to creating showstopping displays using tableware, flowers, candles, fabrics, and more.\u003cbr\u003e\u003cbr\u003eGIFT WORTHY: With cloth accents and brimming with hundreds of inspired photographs, this book makes a beautiful statement on any coffee table or bookshelf, and a lovely gift for new homeowners, newlyweds, nature lovers, and design enthusiasts.\u003cbr\u003e\u003cbr\u003ePerfect for:\u003cbr\u003e\u003cbr\u003e• People who love Joanna Gaines's Magnolia brand or \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMagnolia Table\u003c\/span\u003e\u003cspan\u003e book\u003cbr\u003e• Fans of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePlatters And Boards, Tables And Spreads\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eA Year In Flowers\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":41705849782338,"sku":"HBG2100210179","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/6002\/5410\/files\/Natural-Tables.jpg?v=1727891478"},{"product_id":"english-country-house","title":"English Country House Style: Traditions, Secrets, and Unwritten Rules","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAn interior design guide to creating English country house style wherever you may dwell, from property expert Katy Campbell and acclaimed photographer Mark Nicholson\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe authors of \u003c\/span\u003e\u003ci\u003eAt Home in the Cotswolds\u003c\/i\u003e\u003cspan\u003e return with a new book full of English charm and style savvy. \u003c\/span\u003e\u003ci\u003eEnglish Country House Style\u003c\/i\u003e\u003cspan\u003e explores the signature rooms and furnishings that are synonymous with this comfortable, sumptuously lived-in look.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are certain motifs unique to English country houses. These may be specific rooms, architectural details, decorative flourishes, or arrangements of furniture, but all are unmistakably synonymous with that peculiar and lovely ideal that is the English home in the countryside. These features are not solely the preserve of large country houses. Many can be found in country cottages as well as stately homes, and most can be recreated by modern homeowners in their own dwellings in urban, suburban, and rural environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis book explores the iconography of the English country house and lifts the curtain on its interior design secrets, with more than a dozen chapters on various country house motifs, each illustrated with photographs taken in private country homes throughout England. From the boot room to the butler's pantry, from the library drinks table to the kitchen AGA, each chapter unpacks all the little design details for readers who are eager to make the look their own--or simply wish to enjoy a peek at English country life.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":41998345732162,"sku":"HBG773808","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/6002\/5410\/files\/template_4f2ecb94-6910-4953-ba34-8bd21e648da0.jpg?v=1739902175"},{"product_id":"french-kitchen-lessons","title":"French Kitchen Lessons","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWith rich and transporting photography, a back-to-basics approach to French cooking, and an inspiring story of starting over, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFrench Kitchen Lessons \u003c\/span\u003e\u003cspan\u003eis your passport to the abundance and beauty of the French countryside.\u003cbr\u003e \u003cbr\u003eIn 2010, Cat Bude and her husband left their jobs in the Pacific Northwest, packed up their house and kids and moved to Normandy, France. Uprooted and longing for connection, the search for a home base began. They found that and more in the form of a run-down, rambling farmhouse, overrun with wild rabbits. Now restored, and lovingly named Rabbit Hill Farm, this is the center of Cat’s world, and her vehicle for sharing the joys of country life with others, from guided market trips to lavender harvest parties, and cooking classes. \u003cbr\u003e \u003cbr\u003eFollowing the seasons, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFrench Kitchen Lessons\u003c\/span\u003e\u003cspan\u003e begins with classic French staples like sauces, and stocks, then teaches you how to create simple, satisfying, and elegant dishes like Steamed Mussels with Pernod, Summer Vegetable Tian, a Wild Mushroom Omelet, Cider-Braised Pork, and Lemon Poppy Seed Crêpes—all inspired by the French market-to-table tradition.\u003cbr\u003e \u003cbr\u003eFinding a common language in food and feeding others, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFrench Kitchen Lessons is \u003c\/span\u003e\u003cspan\u003ea celebration of food, farm life, and the seasons–not only the seasons of the year, but the seasons of life: starting over, finding your place, and creating new connections.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":41998383022146,"sku":"CHR417393","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/6002\/5410\/files\/template_50c77fb4-8cea-4fc7-8e07-a92bcd42e254.jpg?v=1739905211"},{"product_id":"pizza-night","title":"Pizza Night: Deliciously Doable Recipes for Pizza and Salad","description":"\u003cp\u003eNEW YORK TIMES BESTSELLER • Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra’s Kitchen.\u003c\/p\u003e\n\u003cp\u003e“I dare you to flip through Ali’s easy-to-follow, farm-fresh recipes and not feel inspired to plan your first pizza night immediately.”—Jenny Rosenstrach, bestselling author of Dinner: A Love Story and The Weekday Vegetarians\u003c\/p\u003e\n\u003cp\u003eMaking great pizza isn’t complicated. Whether you’re using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough.\u003c\/p\u003e\n\u003cp\u003eIn Pizza Night, Alexandra Stafford presents four simple doughs—thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)—and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including Detroit-Style Pizza for a Crowd, Classic Margherita Pizza, and Winter White Pizza with Garlic and Herbs. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road—pizza-making easily adapts to busy schedules and tastes and requires little in special equipment.\u003c\/p\u003e\n\u003cp\u003eArranged seasonally, each pizza is paired with a salad, from a springtime Salami and Red Onion Pizza with Calabrian Chiles and Hot Honey served with an Arugula Salad with Prosciutto and Parmesan, to a fall Broccoli Rabe and Smoked Mozzarella Pizza accompanied by a Farm Share Harvest Slaw to a summery Roasted Hatch Chili Pizza with Corn and Oaxaca with a Melon, Cucumber and Mint Salad. To end your meal on a sweet note, there are also a handful of simple desserts to choose from (Loaf Pan Tiramisu, One-Bowl Lemon Ricotta Pound Cake). Pizza Night serves up a year’s worth of delicious, inspired, and satisfying pizzas and salads.\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":42167140155458,"sku":"PNC2100947","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/6002\/5410\/files\/pizza-night.jpg?v=1747937517"},{"product_id":"masa","title":"Masa: Techniques, Recipes, and Reflections on a Timeless Staple","description":"\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"081185924X\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"ski36h-d9aag1-sxtzyc-41j6he\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"a-text-bold\"\u003eA James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eLos Angeles Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFood and Wine\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Washington Post\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSan Francisco Chronicle\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNPR\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSaveur\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"a-text-italic\"\u003eMASA\u003c\/span\u003e is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen.\u003cbr\u003e\u003cbr\u003eIt's time to learn the way to a perfect taco, and it all starts with the masa. Like sourdough before it, craft masa is on the brink of a global culinary movement. Jorge Gaviria's company, Masienda, has become a proxy message board at the center of the swelling masa conversation and with this cookbook he completes the story of how to create this special building block from scratch.\u003cbr\u003e\u003cbr\u003eBrimming with history, replicable techniques, and reflections from masa authorities, including third-generation tortillerxs and acclaimed chefs, \u003cspan class=\"a-text-italic\"\u003eMASA\u003c\/span\u003e reveals the beauty and longstanding traditions behind this elemental staple. 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Packed with practical information and visual inspiration, Planting the Natural Garden zeroes in on the New Perennial Movement’s power to move us, making its distinctive plant palette available to all.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e \u003cbr\u003e7 x 8.6 in (17.8 x 21.8 cm)\u003c\/span\u003e\u003c\/p\u003e","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":43794207866946,"sku":"WRK2102010","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/6002\/5410\/files\/Untitled-1_2f3433c6-f11c-40e5-940e-fa56ca26a661.jpg?v=1779908788"},{"product_id":"the-art-of-repair","title":"The Art of Repair","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn this beautiful book, master repairer, Molly Martin, champions the value of slow and sustainable fashion and the psychological benefits that go with itFor Molly Martin, it all started with a pair of socks. Her favorite pair. When the heels became threadbare, her mother got out her darning mushroom and showed her how to reinforce the thinning stitches and bring them back to life. She has been stitching and darning ever since.In The Art of Repair, Molly explores the humble origins of repair and how the act of mending a cherished item carefully by hand offers not just a practical solution but nourishment for the soul. Using her own beautiful illustrations, she guides us through the basics of the craft - from piecing and patching to the ancient Japanese art of Sashiko.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e \u003cbr\u003e8.3 x 5.9 in (21.1 x 15 cm)\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":43794209374274,"sku":"HBG724423","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/6002\/5410\/files\/Untitled-1_b74894f5-4a3d-4853-bed8-126a1f621b38.jpg?v=1779908967"},{"product_id":"the-kinfolk-garden","title":"The Kinfolk Garden","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e“In this gorgeous, aspirational work, Burns, editor-in-chief of Kinfolk magazine, collects ‘stories about nature as nourishment’ along with photographs from homes across the globe to inspire people to bring more nature into their own abodes. . . . Expertly evoking a mood of understated luxury, this stunning spread will have design junkies drooling.” —Publishers Weekly \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA gardener with a secret oasis on a Parisian rooftop. An artist making faux flowers to brighten Manhattan apartments. A family of ranchers rewilding the American outback. 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